In my own experience this sauce is so amazing but definitely compliments salmon or any fish but also chicken.
There was not one person who did not love this sauce I served this to.
Please give it a try and let me know your experience!
Ingredients;
2-3 shallots
A bunch of dill
Bouillon - (beef flavour or flavour of your choice)
Marsala wine ½ of a cup
Red crushed pepper
Half and half
Instructions:
- Cut up shallots fine and sauté the until browned
- Add in the rest of the 1 bunch of dill cut up fine
- Add 1 teaspoon of bouillon
- Add ½ of a cup marsala wine and cook for a few minutes
- Add in 1 teaspoon of red crushed pepper
- After a few minutes add in 1 cup of half and half
Remove and put this all in a blender. Bland it for a few minutes util the sauce is fine and place it on the side.